Melting Moments Biscuits/Cookies

Step 1: Preheat oven to 180C fan forced and line two oven trays with baking paper.

Step 2: For biscuits, cream butter and for two minutes in an electric mixer with paddle attachment and then add icing sugar and custard powder and mix until combines.

Step 3: Sift the baking powder and flour together and then add to the dough and mix well.

Step 4: Roll dough into 40 grams balls, place on the baking paper lined trays and press each ball with a fork to leave an indent.

Step 5: Bake biscuits for 15 minutes or until light golden.

Step 6: Stand trays for 5 minutes to cool and then transfer to a wire rack to cool completely.

Step 7: For buttercream - whisk butter and vanilla until smooth and the add icing sugar and beat until mixture forms a paste, the consistency is thick icing.

Step 8: Spoon into a piping bag fitted with a small star (I just spread the mix on with a knife and consequently had some left over even though I put a fairly thick layer on).

Step 9: To assemble, pipe buttercream in a circle onto the base of one half and then gently press the other half of onto the cream to make a full biscuit and to form a melting moment.

Step 10: Dust with icing sugar just before serving.