Ingredients
- 4 teaspoons oil, divided (olive oil)
- 1 pound chicken sausage, cooked (or pork sausages), cut into 1/2" diagonal slices
- 4 medium apples (tart, peeled, quartered, and cut into 1/2 inch wedges)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 2 tablespoons maple syrup
How to Make
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Step 1: Heat 2 teaspoons of the oil in large nonstick frying pan over medium heat. Add sausage and cook, turning often, until lightly browned, about 6 minutes. Remove from pan.
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Step 2: Add the remaining 2 teaspoons oil to pan. Add the apple, pepper, and thyme and drizzle with syrup. Cook, tossing often, until tender, 12 to 14 minutes.
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Step 3: Return sausage slices to pan and toss to heat through.
We hope you enjoy this recipe!
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