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Hungarian Cauliflower Soup

Here's how you make Hungarian Cauliflower Soup
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large cauliflower
  • 4 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon paprika
  • 1 teaspoon salt (may need more )
  • 2 tablespoons fresh parsley, chopped
  • 1 cup sour cream
  • 1 bouillon cube (optional, chicken or veggie)
  • DUMPLINGS
  • 3 large eggs
  • 2 tablespoons sour cream
  • 1 cup all-purpose flour (may need more, up to 2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break cauliflower into sections removing tough fibers.

  • Step 2: Add enough water to cover. Cook until tender. (I used frozen, mash up when cooked ).

  • Step 3: I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings (I would add the dumplings here before the roux).

  • Step 4: Make roux with butter, flour, paprika, and salt.(add when noodles are floating). Add to soup gradually, stirring frequently.

  • Step 5: Add sour cream right before you add dumplings (or just sour cream).

  • Step 6: Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.

We hope you enjoy this recipe!

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