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Egg Foo Yung

Here's how you make Egg Foo Yung
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 2 tablespoons oil
  • 1/4 cup chopped green onion
  • 1/4 cup water chestnuts (thin sliced)
  • 1 cup fresh bean sprout
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • Salt and pepper
  • EGG FOO YUNG SAUCE
  • 2 cups beef broth
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • Oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs.

  • Step 2: Heat skillet with 2 tablespoons oil. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.

  • Step 3: Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture. Flip over and brown other side.

  • Step 4: EGG FOO YUNG SAUCE: Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

We hope you enjoy this recipe!

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