Ingredients
- 1/2 cup butter, softened
- 1 cups granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees. Grease a cookie sheet.
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Step 2: In large bowl, cream butter with both the sugars. Beat in in egg and vanilla. Scrape sides and whip until light and fluffy.
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Step 3: Stir all dry ingredients together in a small bowl, then add to creamed mix, stirring until incorporated.
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Step 4: Stir in chocolate chips into dough.
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Step 5: Scoop onto cookie sheet.
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Step 6: Bake 8-9 minutes. Cool cookies on the baking sheet, then remove to cool completely. Store in an airtight container for up to 3 days.
We hope you enjoy this recipe!
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