Back to Recipe

Crispy Coconut Oatmeal Chocolate Chip Cookies (Made With Coconut Oil)

Here's how you make Crispy Coconut Oatmeal Chocolate Chip Cookies (Made With Coconut Oil)
Pause Continue Reading
  • Servings: 32
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 1/4 cup oats (quick oats)
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup coconut oil (use a scant 1 cup very soft, do not use a heaping cupful in fact a little less than a cup is better and your cookies will be more crispy, organic virgin coconut oil is best to use)
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar (white)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut (sweetened is fine)
  • 1/2 cup semi-sweet chocolate chips (I used a good heaping 1/3 cup mini chocolate chips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position

  • Step 2: In a bowl combine flour, oats, baking soda, salt and cinnamon; set aside.

  • Step 3: In bowl of an electric mixer beat together melted coconut oil with both sugars for 2 minutes until smooth. Add in egg and vanilla; beat again for 2 minutes or until smooth.

  • Step 4: Add in flour & oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chips. Pinch off a heaping tablespoon of dough and roll into a ball (does not have to be a perfect round ball). Coat the ball into sugar, then place onto a greased cookie/baking sheet. Flatten just slightly with a fork.

  • Step 5: Bake 8-10 minutes or until edges just being to turn a golden brown (the longer you back after the 8 minutes the crispier they will be).

  • Step 6: Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.