Ingredients
- 1 pound broccoli (florets)
- 1 pound potatoes, peeled and chopped
- 1 yellow onion (chopped)
- 6 cups vegetable broth
- 2 tablespoons butter (or margarine)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Fresh ground pepper to taste
- Salt to taste
How to Make
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Step 1: Melt the butter in a large pot over medium-high heat; add the onions and potatoes and cook for 5 minutes.
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Step 2: Add the remaining ingredients and bring to a boil; reduce heat to medium and simmer for 30 minutes.
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Step 3: Puree the soup with an immersion blender.
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Step 4: If you do not have an immersion blender, purée in a regular blender in batches by removing the centre piece of lid before securing it, cover with a clean towel so it doesn't splatter.
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Step 5: Ladle into bowls.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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