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Defrost a Steak In 5 Minutes (No Heat)

Here's how you make Defrost a Steak In 5 Minutes (No Heat)
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large heavy aluminum saucepans (I use Calphalon)
  • 10 ounce steak (any size, just using to meet recipe requirements)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Turn one of the metal pots upside down

  • Step 2: Place the steak (wrapped in plastic) on top of pot

  • Step 3: Place the second metal pot on top of the steak, fill with room-temperature water. The amount of water doesn't really matter - it's just to make the pot heavier.

  • Step 4: In five minutes your 1cm-thick steak (3/8 inch-thick) will be completely defrosted. And a 5cm-thick steak (2 inch-thick) only takes 10 minutes.

We hope you enjoy this recipe!

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