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Crunchy Lemon and Herb-Crusted Scallops - Robin Miller

Here's how you make Crunchy Lemon and Herb-Crusted Scallops - Robin Miller
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups crackers, crushed (oyster crackers, enough to yield 1 cup when crushed)
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 teaspoons lemon & herb seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 pounds raw scallops (sea scallops, patted dry)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place crackers in a large plastic bag and crush them to fine crumbs, using a rolling pin or mallet. Add parsley, herb seasoning, salt and cayenne and shake to combine.

  • Step 2: In a separate plastic bag, combine the scallops and mustard. seal the bag, and squish around to coat the scallops with the mustard. Add the scallops to the cracker mixture, seal the bag, and shake to coat evenly.

  • Step 3: Heat the oil in a large skillet over medium heat. Remove the scallops from the bag, place in the skillet, and cook until golden brown on the outside and opaque on the inside, about 3 minutes per side.

We hope you enjoy this recipe!

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