Ingredients
- 1 pound ground beef
- 1 chopped (8 ounce) yellow onion
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 bag (16 ounce) frozen mixed vegetables (thawed)
- 3 cups mashed potatoes (hot)
- Salt to taste
- Pepper to taste
How to Make
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Step 1: In medium skillet over medium-high heat, cook onion and beef until browned, stirring to break apart the meat; drain the fat.
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Step 2: In 2 quart shallow baking dish mix beef mixture with 1/2 can soup, Worcestershire and vegetables; season with salt and pepper to taste.
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Step 3: Stir remaining soup into potatoes, season with salt and pepper to taste.
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Step 4: Spoon the potato mixture over beef mixture.
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Step 5: Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
We hope you enjoy this recipe!
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