Back to Recipe

Singapore Black Pepper Chicken

Here's how you make Singapore Black Pepper Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast (sliced into bite-sized pieces)
  • 3 scallions, chopped
  • 1 red bell pepper, cored, seeded, and sliced into strips
  • 8 ounces green string beans, cut into bite-sized lengths
  • 3 garlic cloves, minced
  • 1 tablespoon fresh grated ginger
  • 1 to 2 chili pepper, minced
  • 1 to 2 tablespoons oil (peanut oil)
  • 2 to 3 teaspoons fresh coarse ground black pepper
  • SAUCE
  • 2 tablespoons water
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine ( or other dry white wine)
  • 2 teaspoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.

  • Step 2: Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.

  • Step 3: Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.