Back to Recipe

Libby's Rhubarb Shortcake

Here's how you make Libby's Rhubarb Shortcake
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • FILLING
  • 1 quart rhubarb
  • 1/2 cup water
  • 1 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOR THE CAKE: cream butter and sugar. Add flour, baking powder, vanilla, and milk.

  • Step 2: Bake in cake layer pans at 350 degrees Fahrenheit until browned and done.

  • Step 3: FOR THE FILLING: cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).

  • Step 4: When cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.