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Libbies Butterscotch Meringue Pie

Here's how you make Libbies Butterscotch Meringue Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cream (sweet)
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 egg whites (beaten stiff after pie cools)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring cream and brown sugar to a rolling boil, stirring constantly.

  • Step 2: Make a thickening of flour, milk, and egg yolks. Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.

  • Step 3: Let boil again for 1 minute. Add vanilla and salt.

  • Step 4: Pour into baked pie shell. Cool.

  • Step 5: Spread stiffly beaten egg whites on top.

  • Step 6: Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.

We hope you enjoy this recipe!

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