Ingredients
- 1/3 cup butter
- 1 small yellow onion, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 cups diced potatoes (raw potato)
- 1 1/4 pounds haddock fish (3-4 fillets)
- 4 cans (12 ounce) evaporated milk
- 2 cups whole milk
- 6 ounces sliced bacon (6 strips, cooked crisp then crumbled)
How to Make
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Step 1: In a deep saucepan or Dutch oven, sauté the onion in the butter until it is transparent. Add pepper, garlic, salt, and potatoes, plus enough water to cover the potatoes. Boil until the potatoes are fork-tender.
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Step 2: Lay the haddock atop the cooked potatoes and onions. Do not drain off water or add more. Cover the pan and boil over medium heat until the fish flakes apart with a fork (no more than 10 minutes).
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Step 3: Add evaporated milk and whole milk and heat but do not return to boil.
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Step 4: Add bacon and additional salt and pepper to taste. Serve
We hope you enjoy this recipe!
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