Step 1: In a deep saucepan or Dutch oven, sauté the onion in the butter until it is transparent. Add pepper, garlic, salt, and potatoes, plus enough water to cover the potatoes. Boil until the potatoes are fork-tender.
Step 2: Lay the haddock atop the cooked potatoes and onions. Do not drain off water or add more. Cover the pan and boil over medium heat until the fish flakes apart with a fork (no more than 10 minutes).
Step 3: Add evaporated milk and whole milk and heat but do not return to boil.
Step 4: Add bacon and additional salt and pepper to taste. Serve
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.