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Macaroni Tomato and Beef Casserole

Here's how you make Macaroni Tomato and Beef Casserole
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  • Servings: 4
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 green pepper, chopped
  • 1/2 whole onion, chopped
  • 1 tablespoon vegetable oil
  • 1 can (28 ounce) diced tomatoes
  • 1/4 cup white wine
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 teaspoon red pepper flakes
  • 1 bay leaf
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cinnamon
  • Fresh ground pepper, to taste
  • 1/2 cup dry macaroni pasta
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded mozzarella
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle oil in a skillet and brown meat with onions and green peppers until meat is no longer pink.

  • Step 2: Preheat oven to 350 degrees Fahrenheit.

  • Step 3: Add entire contents of the can of diced tomatoes, white wine, garlic salt, oregano, red pepper flakes, bay leaf, allspice, cinnamon and pepper to skillet.

  • Step 4: Bring to a boil, reduce heat and simmer for 5 minutes.

  • Step 5: Transfer to a baking dish and toss in uncooked pasta noodles.

  • Step 6: Cover and cook for 45 minutes, or until noodles are tender.

  • Step 7: Stir in parmesan cheese and portion into serving vessels.

  • Step 8: Sprinkle with shredded mozzarella and enjoy.

We hope you enjoy this recipe!

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