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Strawberry Carrot Cake

Here's how you make Strawberry Carrot Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups brown sugar (packed)
  • 1 cup carrot, finely shredded
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup yogurt (plain, low fat)
  • 1/3 cup water
  • 1/2 cup pecans, chopped
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup fresh strawberries, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350 degrees.

  • Step 2: Grease and flour a 12 cup bundt cake pan.

  • Step 3: Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.

  • Step 4: Beat on medium speed for 2 minutes, scraping occasionally.

  • Step 5: Fold in strawberries; pour into prepared pan.

  • Step 6: Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

  • Step 7: Cool 5 minutes; remove from pan. Cool completely on a wire rack.

  • Step 8: Prepare Strawberry cream cheese glaze recipe# to follow, spoon onto cake.

  • Step 9: Refrigerate any remaining cake.

We hope you enjoy this recipe!

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