Ingredients
- 1 cup unsalted butter, softened
- 6 -8 cups confectioners' sugar
- 1/2 cup seedless raspberry jam
- Milk (optional)
- Red food coloring (optional)
How to Make
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Step 1: Cream butter and jam until well incorporated, about 2 minutes.
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Step 2: Add powdered sugar, one cup at a time until you reach desired consistency.
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Step 3: Notes: If frosting gets too thick you can add a little milk to thin it out. If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
We hope you enjoy this recipe!
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