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Roasted Red Pepper & Sriracha Hummus

Here's how you make Roasted Red Pepper & Sriracha Hummus
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) chickpeas (rinsed and drained)
  • 1/2 teaspoon cumin
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon sea salt
  • 3 garlic cloves
  • 2 tablespoons tahini
  • 2 tablespoons hot sauce (Sriracha)
  • 1 tablespoon lemon juice
  • 1/2 cup red peppers (roasted, jarred is fine)
  • 2 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend everything except olive oil together in a food processor or high speed blender.

  • Step 2: Once well combined, add olive oil and mix again.

  • Step 3: Once the hummus is completely creamy, pour into a dipping-friendly container. Saves up to two weeks in an airtight container in the refrigerator.


We hope you enjoy this recipe!

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