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Crumbed Beef Sausages

Here's how you make Crumbed Beef Sausages
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 kg beef sausages (8 thick breakfast sausages)
  • 1 large egg
  • 1/4 cup milk
  • 3/4 cup dried breadcrumbs (dried packaged)
  • 3/4 cup all-purpose flour (plain)
  • 4 to 6 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put sausages into a pot of boiling water and simmer for 10 minutes.

  • Step 2: Drain and let cool till handling point (don't worry if skin has come off).

  • Step 3: Half the sausages lengthwise.

  • Step 4: Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.

  • Step 5: Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.

  • Step 6: Heat oil in frypan on a medium heat and fry sausages in batches if required.

We hope you enjoy this recipe!

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