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Butternut Squash and Apple Waldorf Salad

Here's how you make Butternut Squash and Apple Waldorf Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound butternut squash (peeled and cut into 1/2 inch chunks)
  • 1/2 cups Greek yogurt (plain)
  • 1/4 cup reduced-fat mayonaisse
  • 2 tablespoon cider vinegar
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh rosemary, finely minced
  • Kosher salt and ground black pepper
  • 3 Granny Smith apples apples (tart)
  • 3 celery ribs
  • 1/2 cup chopped walnuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring large pot of salted water to a boil. Add the squash and boil for 5-7 mins, or until just tender. be careful not to overcook. drain immediately and spread on a rimmed cookie sheet to cool completely.

  • Step 2: In a medium bowl, whisk together the yogurt , mayo, vinegar, chives, and rosemary

  • Step 3: Season with salt and pepper. gently stir in the apples, celery, walnuts, and cooled squash.

We hope you enjoy this recipe!

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