Ingredients
- 2 tablespoons oil (olive oil)
- 8 ounces button mushrooms, quartered
- 2 medium zucchini, quartered lengthwise and sliced in half inch pieces
- 1/2 large yellow onion, chopped
- 2 cloves garlic, chopped
- 1 can (15 ounce) beans, rinsed (use black, pinto, navy beans or chickpeas)
- 1/4 teaspoon crushed red pepper
- Kosher salt and ground black pepper to taste
How to Make
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Step 1: Saute the mushrooms in olive oil to release some of the liquid and brown lightly.
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Step 2: Stir in zucchini, onion, and garlic.
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Step 3: Saute until the zucchini is fork tender.
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Step 4: Stir in beans and crushed red pepper.
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Step 5: Heat everything and season to taste before serving.
We hope you enjoy this recipe!
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