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Kittencal's Baked Mushroom Parmesan Rice

Here's how you make Kittencal's Baked Mushroom Parmesan Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Oil or butter (as needed to cover bottom of the skillet, can use both)
  • 1 small finely chopped (4 ounce) yellow onion (about 1/2 cup, you can use more)
  • 3 garlic cloves, chopped (or 1/2 teaspoon garlic powder)
  • 1 can (10 ounce) sliced mushrooms (drained)
  • 14 1/2 ounces dry rice (1 cup dry long grain)
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 1/2 cups water
  • 1 cup whole milk (or half and half, or 1/2 cup each)
  • 1/2 cup Parmesan cheese, grated ( more to mix in after cooking if desired)
  • 1/4 teaspoon fresh ground black pepper (or to taste)
  • 1/4 teaspoon seasoned salt
  • 1 cup cheddar cheese, grated (you can omit the cheese if you like but it is better with it added)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F (or 350 degrees F for air-convection oven). Set oven rack to second-lowest position.

  • Step 2: Grease a medium casserole dish (choose one with a tight-fitting lid).

  • Step 3: Heat oil or butter (or both) in a medium skillet over medium-high heat; add in onion and saute until softened (about 3 minutes). Add in garlic and canned sliced mushrooms; cook for 2-3 minutes. Add in dry rice; cook stirring constantly with a wooden spoon until light browned (about 3-4 minutes, what closely, do not burn!). Transfer into casserole dish.

  • Step 4: In a bowl whisk condensed soup with water, milk, Parmesan cheese, pepper and salt until smooth. Pour over the rice mix and mix lightly with a spoon. Sprinkle the cheddar cheese over the top.

  • Step 5: Cover with a tight-fitting lid.

  • Step 6: Bake covered for 30 minutes.

  • Step 7: Remove from oven and stir the mixture. Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.

  • Step 8: After baking, you can mix in more Parmesan cheese if desired. This is best if eaten right away.

We hope you enjoy this recipe!

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