Peanut Butter Ice Cream

Step 1: Heat water and sugar in a medium saucepan until sugar is dissolved.

Step 2: Add peanut butter to the syrup and stir until peanut butter is completely melted.

Step 3: Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.

Step 4: Freeze in ice cream machine according to manufacturer's directions. Freeze 12-24 hours, or until ice cream is firm.

Step 5: If you want to add a fudge or jam swirl - working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam/fudge on top of the ice cream, spreading as best you can and add the remaining ice cream as the final layer.