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Japanese Vinegared Cucumbers

Here's how you make Japanese Vinegared Cucumbers
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  • Servings: 2
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cucumber (green)
  • 3 tablespoons vinegar (mild rice vinegar)
  • 1 tablespoon water
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon finely grated fresh ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and slice in half lengthwise and remove seeds.

  • Step 2: Cut into thin slices.

  • Step 3: Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.

  • Step 4: Serve as a side salad or relish.

We hope you enjoy this recipe!

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