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Beet, Walnut & Blue Cheese Salad

Here's how you make Beet, Walnut & Blue Cheese Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounces) beets (drained sliced, diced, or shredded or 24 ounces fresh beets)
  • 1/2 cup red onion (chopped)
  • 1/4 cup red wine vinegar
  • 2 tablespoons worcestershire sauce
  • 6 tablespoons olive oil
  • 2 teaspoons granulated sugar
  • 1 to 2 tablespoons yellow mustard (sweet-hot mustard)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • TO SERVE
  • 6 tablespoons chopped walnuts (toast if desired)
  • 6 tablespoons crumbled blue cheese
  • 1/4 cup chopped bacon (cooked crumbled)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beets and place in a medium-large bowl. If using fresh beets, cook beets, cool, then slice/chop as desired.

  • Step 2: Combine onion, vinegar, worcestershire sauce, oil, sugar, mustard, salt, and pepper in small bowl. Pour over beets.

  • Step 3: Refrigerate 1 hour. When ready to serve, top with walnuts, blue cheese, and bacon. Salt and pepper to taste.

We hope you enjoy this recipe!

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