Ingredients
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons light soy sauce
- 1/4 cup oil
- 1/8 teaspoon salt (optional)
- 3 garlic cloves, thinly sliced
- 1 pound fresh broccoli, rinsed and sliced
- 2 tablespoons sherry wine (or 2 tablespoons rice wine)
How to Make
-
Step 1: Mix together sugar through soy sauce plus 1/2 cup water and put aside.
-
Step 2: Heat oil in a skillet or wok over medium heat and add the garlic.
-
Step 3: When garlic is golden brown, add the broccoli.
-
Step 4: Turn the heat up and stir-fry 2 minutes.
-
Step 5: Add sherry, cover quickly and cook 2 minutes.
-
Step 6: Lift cover& add the soy sauce mixture.
-
Step 7: When sauce thickens, remove and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.