Back to Recipe

Grated Beet-Apple Salad

Here's how you make Grated Beet-Apple Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 medium beets, peeled
  • 3 medium apples, peeled and cored
  • 3/4 cup honey
  • 1 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 lemon
  • 1/2 cup horseradish (medium or hot prepared)
  • 1 tablespoon oil (olive oil, optional)
  • Cumin seed, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate the beets and apples into a large bowl.

  • Step 2: In a medium bowl, combine the honey with 1 cup of lukewarm water. Stir to dissolve the honey, and add the vinegar and salt. Pour the liquid over the beets and apples, and mix to coat.

  • Step 3: Squeeze the lemon onto the mix, releasing the juice, the scrape out the lemon flesh, add, and stir. (Do not include the lemon seeds.) Add the horseradish and stir to mix it thoroughly.

  • Step 4: Add the olive oil and grind cumin seeds or sprinkle cumin powder over the salad, to taste. Mix again lightly.

  • Step 5: Serve immediately or later, chilled. Refrigerate for up to 3 weeks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.