Ingredients
- 300 grams sliced bread (crusty bread)
- 2 1/2 pounds zucchini (4 zucchini)
- 3 large eggs
- 200 ml heavy cream
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove
- 1 teaspoon red pepper flakes
- 4 tablespoons olive oil
- Salt
- Pepper
- 3 tablespoons Parmesan Cheese
How to Make
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Step 1: Wash zucchini, cut into thin slices and toss in a large nonstick skillet with the garlic and olive oil.
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Step 2: After a couple of minutes, add salt, pepper and flavor with half of the chopped mint and parsley.
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Step 3: Beat the eggs in a bowl with a whisk, add the cream, a pinch of salt and freshly ground pepper and dip the slices of bread, one by one.
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Step 4: Arrange the slices of bread in a buttered pan; spread over a few tablespoons of zucchini.
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Step 5: Continue layering until you run out the ingredients.
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Step 6: Sprinkle with Parmesan cheese.
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Step 7: Cook the bruschettoni in oven at 180 for 25 minutes, or until they are golden on the surface.
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Step 8: Remove from the oven and before serving, sprinkle with the remaining chopped herbs and a little of hot pepper flakes.
We hope you enjoy this recipe!
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