Spaghetti With Chilli & Garlic Crumbs

Step 1: Place the bread in the bowl of a food processor and process until coarse breadcrumbs form.

Step 2: Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.Heat 2 tablespoons of the oil in a frying pan over medium heat. Add breadcrumbs and cook, stirring continuously, for 2-3 minutes or until breadcrumbs are golden and crisp. Transfer to a plate.

Step 3: Heat the remaining oil in the pan over medium heat. Add the garlic, chilli and anchovies and cook, stirring, for 1 minute or until aromatic. Add lemon rind, juice and parsley leaves. Remove from heat.

Step 4: Meanwhile, cook the spaghetti in a large saucepan following packet directions until al dente. Drain well.

Step 5: Add the spaghetti to the garlic mixture and toss to coat. Add half the breadcrumbs and toss to coat.Spoon evenly among serving bowls. Sprinkle with remaining crumbs and serve immediately.