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Ginger Lemon Pork & Chicken

Here's how you make Ginger Lemon Pork & Chicken
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  • Servings: 7
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 500 grams boneless skinless chicken breast
  • 500 grams pork (fresh fillets)
  • 4 tablespoons oil (peanut oil, more may be needed)
  • 4 ounces ginger (green ginger)
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon granulated sugar
  • 1 spring onion (scallion, finely sliced)
  • FOR MARINADE
  • 4 teaspoons cornflour (cornstarch)
  • 4 teaspoons oil (peanut oil)
  • 2 teaspoons soy sauce
  • FOR LEMON SAUCE
  • 1/2 cup lemon juice
  • 2 cups chicken stock (make with stock cubes if desired)
  • 2 teaspoons fresh grated ginger
  • 2 tablespoons honey
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornflour
  • 2 tablespoons water, extra
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut pork and chicken into strips.

  • Step 2: Have 2 bowls ready and put half the cornflour, peanut oil and soy sauce in each bowl and mix well, place chicken strips in one and pork strips in the other, leave to marinate for 30 minutes.

  • Step 3: Peel and finely slice green ginger and mix with the balsamic vinegar and sugar and let marinate.

  • Step 4: Mix grated ginger, mix with lemon juice, stock, honey and sugar in a jug. Mix cornflour and extra water together.

  • Step 5: Put 2 tablespoons of oil in hot wok and stir fry pork (this will need to be done in 2 or 3 batches), once cooked put to one side and keep warm).

  • Step 6: Put the other 2 tablespoons of oil in hot wok and stir fry chicken (this will need to be done in 2 or 3 batches), once cooked put together with the pork and keep warm.

  • Step 7: With the wok on a medium heat put in the lemon sauce, sliced ginger and the balsamic vinegar mix. Combine cornflour and extra water together and stir into the lemon sauce and bring to the boil and let thicken.

  • Step 8: Stir in cooked pork and chicken and let warm through.

  • Step 9: Garnish with spring onion.

  • Step 10: Serve with rice and stir fry vegetables.

We hope you enjoy this recipe!

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