Step 1: Preheat oven to 375° F.
Step 2: In an oven-proof skillet, heat olive oil on medium heat and saute onions for about 5 minutes. Peel and slice carrots about 1/4" thick on the diagonal and add to onions. Continue to saute for about 5-7 minutes, stirring often so onions don't burn.
Step 3: Add maple syrup and seasonings. Add raisins. Stir to mix well.
Step 4: Place skillet in preheated 375° F. oven for 20 minutes, stirring half way through.
Step 5: In the meantime, place chopped pecans in a small dry skillet and toast them on medium-low heat until you can smell them toasting. This brings out the oils and flavor.
Step 6: Remove carrots from oven and test for desired doneness. Add pecans to carrots and stir in. Serve immediately.
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