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Maple-Glazed Carrots With Pecans and Raisins

Here's how you make Maple-Glazed Carrots With Pecans and Raisins
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 small yellow onion, chopped
  • 2 tablespoons oil (olive oil)
  • 1 pound carrots
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons maple syrup
  • 1/2 cup raisins
  • 1/3 cup pecans, chopped (and toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: In an oven-proof skillet, heat olive oil on medium heat and saute onions for about 5 minutes. Peel and slice carrots about 1/4" thick on the diagonal and add to onions. Continue to saute for about 5-7 minutes, stirring often so onions don't burn.

  • Step 3: Add maple syrup and seasonings. Add raisins. Stir to mix well.

  • Step 4: Place skillet in preheated 375° F. oven for 20 minutes, stirring half way through.

  • Step 5: In the meantime, place chopped pecans in a small dry skillet and toast them on medium-low heat until you can smell them toasting. This brings out the oils and flavor.

  • Step 6: Remove carrots from oven and test for desired doneness. Add pecans to carrots and stir in. Serve immediately.

We hope you enjoy this recipe!

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