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Rosemary Pork Roast

Here's how you make Rosemary Pork Roast
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 roasts (3 1/2 pounds) pork loin (rolled and tied)
  • 1/4 cup dried rosemary
  • 1/4 cup oil (olive oil, plus)
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons fresh coarse ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons kosher salt
  • 2 fresh rosemary sprigs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F Place the pork loins side by side, fat side up in a large heavy roasting pan. Insert an ovenproof meat thermometer in the center of one of the roast. Roast the pork for 30 minutes.

  • Step 2: Meanwhile in a bowl, crush the rosemary with the olive oil, pepper, vinegar and salt. Spoon the seasoning over the pork. Return the meat to the oven and roast for 30 minutes longer, until the internal temperature is 160 to 165.

  • Step 3: Remove from the oven, cover loosely with foil and let rest for at least 10 minutes. Thinly slice the meat and arrange on platters. Pour any juices over the meat. Garnish with rosemary springs. Serve warm or at room temperature.

We hope you enjoy this recipe!

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