Back to Recipe

Pastel De Choclo - Corn Pudding

Here's how you make Pastel De Choclo - Corn Pudding
Pause Continue Reading
  • Servings: 7
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 medium yellow onions, finely chopped
  • 2 ounces butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 bouillon cube (chicken or veggie)
  • 1 can (14 3/4 ounce) creamed corn (personal favorite, Green Giant)
  • 4 large eggs
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1/4 teaspoon pepper (or to taste)
  • 1/4 teaspoon ground nutmeg (or to taste)
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter over low heat for about 10 minutes or until golden brown.

  • Step 2: Meanwhile warm up the milk and dissolve the bouillon cube in it.Add the flour to the onions and stir for 2-3 minutes.Pour milk over it and keep stirring until it thickens, about 5 minutes.Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.Add the eggs, one at the time, mixing well.

  • Step 3: Season with pepper and nutmeg and pour into a baking dish (9x9).Bake for 40 minutes or until firm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.