Ingredients
- 1/2 cup bread crumbs (dry crumbs, or cracker crumbs)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 24 ounces fresh red snapper fish (four fillets, 6 ounces each)
- 2 tablespoons olive oil
How to Make
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Step 1: In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
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Step 2: In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 (or 3-4 if thin) minutes on each side or until fish flakes easily with a fork.
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OVEN METHOD
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Step 3: Preheat oven to 450F.
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Step 4: Bake fillets for 10-15 minutes depending on the thickness.
We hope you enjoy this recipe!
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