Back to Recipe

Caramel Tart Filling

Here's how you make Caramel Tart Filling
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar (firmly packed)
  • 3 tablespoons all-purpose flour (plain flour)
  • 1 1/2 tablespoons butter
  • 1 teaspoon vanilla essence
  • 2 egg yolks
  • 1 cup milk
  • 1 (9 inch) pastry shell (prebaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put brown sugar, plain flour, butter, vanilla essence and egg yolks into a medium saucepan and mix well together.

  • Step 2: Slowly add milk beating well (don't worry if mixture appears to curdle - it usually does).

  • Step 3: Put over a medium heat and stir continuously until it thickens and has a rich glossy brown colour, about 10 to 15 minutes.

  • Step 4: Let cool and pour into ready made cooked pie pastry shell.

  • Step 5: OPTIONAL EXTRA (MERINGUE TOPPING)- beat 2 egg whites till soft peaks form, slowly add in 4 tablespoon sugar until glossy and have stiff peaks.

  • Step 6: Spoon meringue onto caramel, making sure it covers the pastry.

  • Step 7: Put into a hot oven (200 degree C) and bake till golden - should only take a few minutes.

  • Step 8: Cut and serve with thick cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.