Step 1: Mix oil and paprika and let it rest for 10 minutes.
Step 2: Drizzle the roast slices with the oil.
Step 3: Put a little bunch of arugula in the center of each slice.
Step 4: Rolled the slices up and hold with a toothpick.
Step 5: Sprinkle with a little paprika and kosher salt and serve.
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