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Insalata Di Arrosto Al Peperoncino.

Here's how you make Insalata Di Arrosto Al Peperoncino.
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 cooked roast beef slices
  • 16 bocconcini balls (mini mozzarella balls)
  • 1/2 cup red bell pepper, sliced
  • 2 pepperoncini peppers, sliced
  • 1 teaspoon oregano
  • 4 tablespoons oil (olive oil)
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the roast slices into small sticks.

  • Step 2: Mix in a salad bowl with the mozzarella and red peppers.

  • Step 3: In another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.

  • Step 4: Pour over salad and mix well.

  • Step 5: Decorate with peperoncini slices.

We hope you enjoy this recipe!

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