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Broccoli With Green Peas

Here's how you make Broccoli With Green Peas
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 head (1 to 1 1/4 pound) broccoli
  • 3 tablespoons oil (olive oil)
  • 2 garlic cloves, thinly sliced
  • 1 jalapeño pepper, chopped
  • 1/2 cup chicken stock
  • 1 cup green peas, (I use frozen)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut broccoli florets from stems, and separate florets into small pieces.

  • Step 2: Heat the oil in a large skillet. Add the garlic and jalapeño pepper and cook over high heat, stirring until garlic is lightly browned, 1 or 2 minutes.

  • Step 3: Add the stock and bring to boil. Add the peas, reduce the heat to low and cook for 5 minutes, or until peas are tender.

  • Step 4: Add the broccoli, mix well and cook for 2 minutes or until greens are tender; do not overcook. season to taste with salt and pepper (remember stock is usually salty). Remove from heat and serve hot.

We hope you enjoy this recipe!

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