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Self-Saucing Chocolate Pudding

Here's how you make Self-Saucing Chocolate Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR PUDDING
  • 3 ounces self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons instant coffee granules
  • Salt, pinch
  • 4 ounces butter (or 4 ounces margarine)
  • 4 ounces caster sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  • FOR SAUCE
  • 2/3 cup brown sugar (firmly packed)
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups water (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C.

  • Step 2: Grease 6 cup oven-proof dish.

  • Step 3: For the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.

  • Step 4: For the pudding sift flour, cocoa, instant coffee powder and salt together.

  • Step 5: Cream butter and sugar until light, gradually beat in eggs and vanilla.

  • Step 6: Add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.

  • Step 7: Spoon mixture into well greased oven dish and spread evenly. If using sprinkle with 1 tablespoon of chopped walnuts.

  • Step 8: Spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.

  • Step 9: Bake for 35-40 minutes.

  • Step 10: Serve with whipped cream and or ice cream and walnut halves if using.

We hope you enjoy this recipe!

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