Back to Recipe

Pressure Cooker Corned Beef

Here's how you make Pressure Cooker Corned Beef
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 1.5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 kg corned beef (3 pounds)
  • 1 brown onion (150 grams)
  • 8 cloves
  • 2 bay leaves
  • 8 black peppercorns
  • 1 carrot (120 grams coarsely chopped)
  • 2 tablespoons brown sugar
  • 2 tablespoons malt vinegar
  • 2 sprigs basil
  • 1 chilli, split (optional)
  • 1 litre water (to cover corned beef)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash corned beef under cold water and put to one side.

  • Step 2: Peel onion and stud with the cloves.

  • Step 3: Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.

  • Step 4: Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.