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Peaches Velvetene

Here's how you make Peaches Velvetene
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FIRST LAYER
  • 1 box (9 gram) sugar-free gelatin (Jello, peach and apricot flavour is what I use)
  • 410 grams peaches (in juice natural not nectar)
  • 250 grams yogurt (natural or diet)
  • 250 ml hot water (1 cup)
  • TOP LAYER
  • 250 grams low-fat ricotta cheese (or thickened or whipped cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Strain peaches and reserved juice (remove 4 tablespoons of the juice and reserve separately for the ricotta cream).

  • Step 2: Put peaches into serving bowl or individual glasses or bowls.

  • Step 3: Measure reserved juice, if you have 100ml then dissolve jelly in 150ml hot water, mix together.

  • Step 4: Whisk jelly/juice mixture into the yoghurt.

  • Step 5: Pour over the fruit.

  • Step 6: Refrigerate to set.

  • Step 7: Process the 4 tablespoons of reserved juice with the ricotta in a blender, food processor or mixer on high until smooth - use this to decorate the top of fruit/jelly. Either dollop on or pipe onto the dessert.

We hope you enjoy this recipe!

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