Prawn Curry

Step 1: Shell and devein prawns.

Step 2: Place prawns in a bowl and pour cream over, cover and chill for 1 hour.

Step 3: Chop onion.

Step 4: Crush garlic and add salt.

Step 5: Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.

Step 6: Add curry power, still over low heat and cook for about 3 minutes to release aroma.

Step 7: Sprinkle plain flour and continue cooking for 1 to 2 minutes.

Step 8: Remove pan from heat and add chicken stock, whisking until smooth.

Step 9: Return to a higher heat and cook until it boils and thickens.

Step 10: Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.