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Custard Tart

Here's how you make Custard Tart
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons cornflour (corn starch)
  • 1 1/4 cups milk
  • 1 teaspoon vanilla essence
  • Ground nutmeg
  • 1 (9 inch) unbaked pastry shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200 degree Celsius.

  • Step 2: Mix eggs and sugar till thick and creamy.

  • Step 3: Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.

  • Step 4: Spoon mixture into pastry shell and sprinkle with ground nutmeg.

  • Step 5: Bake at 200 degree Celsius for 10 minutes, reduce heat to 180 degree Celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.

We hope you enjoy this recipe!

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