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Moms Egg Dumplings

Here's how you make Moms Egg Dumplings
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  • Servings: 7-8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 7-8 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl sift flour and baking powder, add salt.

  • Step 2: Beat egg and milk in a larger bowl. Stir in the flour mixture.

  • Step 3: Drop by rounded spoonfuls into boiling/rapidly simmering stewed chicken, stew or soup. Cover tightly and cook for 12-15 minutes.

  • Step 4: DO NOT lift the lid while it is cooking. Check at 12 minutes.

We hope you enjoy this recipe!

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