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Stewed Beef with Bell Peppers Crock Pot

Here's how you make Stewed Beef with Bell Peppers Crock Pot
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  • Servings: 4
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (cubed or sliced)
  • 1 tablespoon vegetable oil
  • Garlic powder to taste
  • Pepper to taste
  • 2 bell peppers, chopped
  • 3 cloves garlic, crushed
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups water
  • 1/2 cup red wine
  • 1 envelope (45 gram) onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons corn starch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the oil into a skillet and bring to medium high heat.

  • Step 2: Meanwhile generously sprinkle the meat with garlic powder and pepper.

  • Step 3: Place in the skillet and cook until you have a light golden crust on each side; place in the crock; add the bell peppers, garlic, bay leaves, oregano and thyme, making sure you rub the oregano and thyme between your fingers to release their flavour.

  • Step 4: Whisk together the water, red wine, soup mix, Worcestershire sauce and cornstarch; pour over all the ingredients.

  • Step 5: Cook on low 8 hours or on high for 5 hours.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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