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Delectable Crayfish (Lobster)

Here's how you make Delectable Crayfish (Lobster)
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 170 grams raw crayfish (raw meat - 6 ounces)
  • 1 tablespoon butter
  • 1/4 teaspoon Southern Comfort
  • 1 tablespoon sour cream (we initially used light but found it often split but full fat does not)
  • 1 tablespoon Southern Comfort
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 spring onion (scallion, finely sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice crayfish meat into medallions.

  • Step 2: Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.

  • Step 3: Add crayfish meat and cook to meat colours but translucent at the centre.

  • Step 4: Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.

  • Step 5: Put back on low heat, add sour cream and warm through.

  • Step 6: Toss in spring onions and stir through.

  • Step 7: Serve over rice.

We hope you enjoy this recipe!

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