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Rice Custard

Here's how you make Rice Custard
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cooked rice
  • 3 large eggs
  • 1/2 cup caster sugar
  • 3 cups milk (I use reduced fat)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground nutmeg (extra)
  • 1/2 cup raisins, optional (I don't normally use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree Celsius.

  • Step 2: Grease a 6 cup oven proof casserole dish.

  • Step 3: Place rice in casserole dish.

  • Step 4: Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.

  • Step 5: Sprinkle extra nutmeg on top.

  • Step 6: Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).

  • Step 7: Serve warm with a dollop of thick cream.

We hope you enjoy this recipe!

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