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Sate Chicken

Here's how you make Sate Chicken
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  • Servings: 5
  • Prep: 4m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 pounds chicken drumsticks (12 drumsticks)
  • 1/3 cup honey
  • 3 tablespoons malt vinegar
  • 3 tablespoons tomato sauce
  • 1/3 cup soy sauce
  • 3 tablespoons satay sauce
  • 1/4 cup dry sherry
  • 2 teaspoons gingerroot (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. If honey is thick give it a short zap in the microwave.

  • Step 2: Put chicken drumsticks into a casserole dish in one layer.

  • Step 3: Pour marinade over drumsticks and let stand for a least 30 minutes, turning occasionally.

  • Step 4: Put into a preheated 180 degree C oven and bake for 45 minutes.

We hope you enjoy this recipe!

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