Back to Recipe

Cabbage Casserole

Here's how you make Cabbage Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or hot sausage, breakfast)
  • 1 small onion (diced small)
  • 6 cups cabbage (cut up in large chunks)
  • 1 can (10 ounce) condensed tomato soup, undiluted
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the hamburger with onion. Drain grease.

  • Step 2: Meanwhile, prepare the cabbage. Cut into bit size chunks.

  • Step 3: In a 2 quart casserole with a lid, spray with cooking spray. Lay 3 cups of cabbage on the bottom of casserole. Salt and pepper cabbage.

  • Step 4: Next make a layer of your browned hamburger with onions on top of cabbage and spread out evenly.

  • Step 5: Layer last 3 cups of cabbage over the hamburger. Salt and pepper cabbage.

  • Step 6: Top with undiluted tomato soup. Spread with spatula to cover the whole casserole dish.

  • Step 7: Make sure to cover the casserole tightly. Bake at 350° for 1 hour. Don't peak while its cooking, just let it cook for 1 hour!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.