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Chicken Paprika

Here's how you make Chicken Paprika
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 to 1 1/4 pounds) chicken breast halves (with skin on)
  • 4 teaspoons butter
  • 2 garlic cloves (crushed, in garlic press or minced)
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree Celsius.

  • Step 2: Mix butter and garlic together.

  • Step 3: Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.

  • Step 4: Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don't need baking paper if using breasts on the bone).

  • Step 5: Repeat steps 3 and 4 with other 3 breasts.

  • Step 6: Put in the oven and bake for 30 minutes (35 to 40 if on the bone).

We hope you enjoy this recipe!

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